Executive Chef

Kostas Aggelopoulos, a prominent figure at Elia Restaurant, plays a pivotal role in the culinary excellence offered by the one-of-a-kind restaurants of the Caldera Collection, including "7 Steak" at De Sol and the exclusive menu tailored for VIP guests at Celestia Grand. With a focus on Greek and Mediterranean cuisine, his expertise shines through in the meticulous curation of high-quality meat varieties, fresh seafood, and other innovative flavor combinations at Elia Restaurant.